Cyberattacks targeted several European countries this week, including grocery stores across the UK and the European Union, as well as three cold storage facilities in France that house some of the...
Hackers raised temperatures at French blood storage facilities, adding to a wave of cyberattacks targeting refrigeration systems across Europe.
Health services targeted in latest cyber attack on European refrigeration systems
Temperature controls were altered at three of France’s national blood service sites this week amid a wave of cyberattacks affecting refrigeration systems across Europe.
Temperature and defrosting thresholds raised to ‘very high levels’ at three cold stores stocking vital blood productsFrance’s national blood service has said hackers accessed control systems and...
French blood banks were hit by cybersecurity attacks on Monday, with hackers cranking up temperatures in refrigerators storing blood.
French authorities have reported a cyberattack on several blood banks that attempted to raise temperatures to dangerous levels
The incident follows attacks that forced stores in eight European countries to throw away vast quantities of food after hackers tampered with their fridges on Monday, mirroring hacks that swept...
Hackers targeted France’s national blood service amid mounting fears of AI-enabled cyberwarfare.
The attack on cold rooms at Coolworld happened the same night as attacks on fridges in Benelux and Sweden
Cyberattacks targeting supermarket refrigeration systems across Europe have affected some UK food suppliers, prompting the NCSC to work with organizations to identify and fix security vulnerabilities.
Hackers reportedly reprogram cold storage units containing blood samples to reach 110 degrees Celsius, but authorities say incident causes no operational disruption
The French Blood Establishment (EFS) said cold rooms storing blood were impacted by hackers.
Attackers set the freezers to 110° Celsius (versus -30° Celsius), but staff caught it before any blood plasma supply was damaged.
They reprogrammed cold storage units, typically kept at a freezing −30°C to safely preserve blood products, by pushing temperature settings up to 110°C (230°F)
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